One word: YUM.
These cabbage and goat meat dumplings are KICK ASS. I can seriously go on about them all day. They remind me of the ones you can get in this one little shop in XingJiang, with the dough skin super soft and moist, and the tender meat filling just dripping with juice. My mom made these today, as they are a childhood favorite, and I fell in love with these dumplings all over again. Who says mothers aren't good matchmakers?
BTW I'll be gone for the next 4 days on a trip, so stay tuned for more posts next week!