Wednesday, June 29, 2011


I often think of guacamole, that heavenly blend of mashed avocado and various spices, as similar to an attractive and flirty girl who is very un-photogenic. As with many dips, it looks dubious but tastes delicious.
 I also find that guacamole tastes great with plain crispy bread croutons too.

Recipe: Makes about 1 cup, just double or triple to make more
*1 ripe avocado
*1 tablespoon finely diced onions
*1 teaspoon finely diced jalepeno pepper
*1 tablespoon finely diced tomato
*1 teaspoon finely diced garlic
*1 teaspoon freshly squeezed lime juice (bottled or canned is fine, but make sure it's pure and there aren't any other ingredients, especially sugar)
*1/2 teaspoon salt
*1/2 teaspoon pepper

1.) Mash avocado until smooth and sauce-like
2.) Sprinkle all other ingredients in and mix thoroughly

Serve with tortilla chips/ corn chips, and enjoy!

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