This is another one of my treats I make for Synergy, a recycling and volunteering club that meets once a week. The club flyer proclaims that there is food at the meetings, but when I went, there wasn't! So I did my best to remedy that by promptly bringing in pumpkin chocolate chip muffins to the next meeting.
These cookies were born from the mixed occurence of a craving for dark chocolate brownie batter and seeing my dog lick up peanut butter from her toy (one of those rubber thingies you put treats in and your dog tries to lick out.)
The chocolate cookies are absolutely divine on their own and if you're just going to make those, then only bake for 8-9 minutes (these overbake easily); if you're making sandwich cookies you're going to want them a bit drier and more biscuity so bake for 9-10 minutes.
Chocolate. Peanut butter. Heaven. ;p
RECIPE: (from food.com; makes about 36 cookies)
*1 1/4 cups butter or margarine
*2 cups sugar (I used 1 cup)
*2 large eggs
*2 teaspoons vanilla extract
*2 cups flour
*3/4 cup unsweeted cocoa powder
*1 teaspoon baking soda
*1/2 teaspoon salt
*About 1 cup peanut butter
*If you're making these on their own, add nuts or chocolate chips or whatever you want. Have fun with it!
1.) Preheat oven to 350 degrees
2.) Mix together butter, eggs, sugar, and vanilla
3.) Mix in the dry ingredients
4.) Drop by teaspoonfuls onto ungreased cookie sheet
5.) Bake for 8-9 minutes being very careful not to overbake; 9-10 minutes if you want them hard and biscuity.
6.) Set cookies out to cool on a wire rack
7.) After cookies are completely cool, place a dollop of peanut butter on the center of a cookie, top with another cookie and press down lightly to form an oreo-like sandwich!