|(I apologize for the poor lighting; my brother's colossal head was in the way and there's a thunderstorm boing on)|
*3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
*1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
*1 slightly beaten egg
*1/3 cup melted margarine or butter
*1 teaspoon baking soda
*1 teaspoon baking powder
*1/2 teaspoon salt
*1 1/2 cups flour
1.) Mix the mashed banana, sugar, egg and margarine together. Set aside.
2.) In a separate bowl, mix together baking soda, baking powder, salt and flour.
3.) Mix wet and dry ingredients all together!
4.) Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes.
*These are much more flavourful the next day, and they freeze very nicely too!
You can add a handful of walnuts (or any kind of nuts, really) or chocolate chips if you like. I added some walnuts and almonds, because we ran out of chocolate chips. Yum!